Tanzania green coffee beans are similar to that of its neighbor, Kenya. If you like Kenyan coffee, you’ll likely enjoy Tanzanian. One difference is their acidity. Tanzanian green coffee beans tend to have a more muted acidity. With coffee from Tanzania, you will notice rustic, undomesticated flavors. This is a great coffee to enjoy around a cozy campfire or, at least, one that will have you reminiscing of nights spent under the stars.
Deeply rich, Tanzanian coffee has a strong taste, medium to full body, a certain intensity, and lovely creaminess. Even after you have finished your cup of coffee, you will notice lingering notes of herbs and spices.